Vegan Cilantro Lime Crema
Enjoy this tangy and creamy sauce on a variety of your favorite dishes!
Equipment
- Food processor or blender
Ingredients
- 1 cup Raw cashews Soak them for 2-4 hours, or you can boil them for 10 minutes
- 1/2 cup Water Add more for a thinner consistency and less for a thicker consistency
- 1 cup Fresh cilantro Feel free to include the stems
- 1/2 tsp Salt
- 1/2 tsp Cumin
- 1/2 tsp Garlic salt 1 clove of garlic is ok too
- 1/2 JalapeƱo Optional, add more for extra spice
- 1/2 Avocado
Instructions
- Add all of the ingredients to a blender or food processor. Blend them until the consistency is smooth and creamy.
- Taste test and add more of whichever ingredients you prefer to get your desired balance.
- Chill it in an airtight container in the fridge. This allows the flavors to settle together.
- Enjoy it on salads, tacos, or simply by itself as a chip dip!