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bowl of vegetarian green chili stew

Vegan Green Chili Soup Recipe

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Prep Time:10 minutes
Cook Time:15 minutes
Course: Main Course
Keyword: Dinner recipe, Meal prep
Servings: 4

Ingredients

  • 1 medium Onion
  • 2 cans Cannellini beans
  • 1 can Diced Tomatoes with Jale & Cilantro
  • 1/2 cup White rice
  • 32 oz Vegtable broth
  • 1/2 cup Salsa verde
  • 1/2 tsp Cumin
  • 1 tsp Garlic powder
  • 1 tbsp Olive oil
  • 1/4 Lime More if desired
  • Salt to taste
  • Optional toppings  Jalapeño, cilantro, avocado, vegan sour cream or vegan cheese

Instructions

  • Cook your rice on the stove top or in a rice cooker.
  • Dice the onions and saute them in a seperate large pot with olive oil.
  • Add in diced tomatoes, salsa verde, cumin, garlic powder, salt and vegtable broth. Cook on medium for 10 minutes.
  • Add rinsed cannellini beans and cooked rice to the pot to simmer for 5-10 minutes.
  • Add a squeeze of lime and your desired amount of jalapeños for extra heat. Add your favorite toppings and enjoy!

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