Vegan Kale Salad
Ingredients
- 1 Bunch Kale
- 1 Can Chickpeas 15oz
- 3 Tbsp Tahini
- 3/4 Cup Mixed nuts, cranberries & pumpkin seed blend
- 1 Lemon Juiced
- 1 Tbsp Water To thin dressing
- Salt and pepper To taste
Instructions
- Wash and chop the kale into small pieces.
- In a small bowl, whisk together tahini, lemon juice, water, and desired amount of salt and pepper until smooth.
- In a large bowl, add the kale and massage the dressing into the kale.
- Stir in the chickpeas and top with the nut mixture. Enjoy!