Vegan Taco Salad
Equipment
- Air fryer or oven
Ingredients
- 1 Can Corn 15 oz
- 1 Can Garbanzo beans 15 oz
- 1 Container Mixed salad greens
- 2 Cups Tortilla chips Crushed
- 2 Tomatoes Medium, diced
- 1 Packet Taco seasoning mix
- 1 Avocado Medium
- Olive oil For cooking garbanzo beans
Instructions
- Wash and chop the salad greens, dice the tomatoes, drain the corn, and slice the avocado.
- In a bowl, toss the drained garbanzo beans with the taco seasoning and a splash of olive oil. You can eat them as-is or pop them in the air fryer for 10 minutes.
- In a large bowl, add in the corn, tomatoes, garbanzo beans (once cool), and mixed salad greens.
- Top your salad with a handful of crushed tortilla chips and avocado. Enjoy!