Dice sweet potatoes.
Halve brussels sprouts.
Dice onions.
Drain and rinse chickpeas.
Chop pecans.
Put brussels sprouts, sweet potatoes, onions, and chickpeas in a large bowl. Toss ingredients with olive oil and prefered spices.
Put ingredients on a sheet pan and cook at 400°F for 35 minutes. Toss ingredients halfway through cooktime.
In the last 5 minutes add cranberries and pecans. Toss ingredients.
Enjoy!